Honing in on the ATP Release Channel in Taste Cells:
نویسندگان
چکیده
منابع مشابه
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چکیده ندارد.
15 صفحه اولAction potential-enhanced ATP release from taste cells through hemichannels.
Only some taste cells fire action potentials in response to sapid stimuli. Type II taste cells express many taste transduction molecules but lack well-elaborated synapses, bringing into question the functional significance of action potentials in these cells. We examined the dependence of adenosine triphosphate (ATP) transmitter release from taste cells on action potentials. To identify type II...
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ژورنال
عنوان ژورنال: Chemical Senses
سال: 2015
ISSN: 0379-864X,1464-3553
DOI: 10.1093/chemse/bjv035